Flavor Innovations: Transforming Biscuits Buying Behaviour (MAY 2024- MAY 2025)
Dec 19, 2025

The Indian Bakery Market
- India’s bakery market was valued at $13.8 billion in 2024 and is projected to reach $31.5 billion by 2033, reflecting a CAGR of 9.12%.
- Exports climbed from $346.7 million in FY19 to $557.6 million in FY24,driven by sweet biscuits (60%) in key markets like the USA and UK.
- Bread and biscuits hold an 80% share of the domestic category, where food flavour suppliers increasingly help brands strengthen product differentiation.[1]
Flavor Innovation: A Key Driver in Biscuit Purchase Decisions
AARAV’s Bakery Flavors Outlook 2025-26
We see consumers seeking deeper, multi-sensory flavor journeys – where taste, texture and emotion come together in every bite.
Consumers’ growing flavor curiosity, fuelled by social media, is inspiring the creation of unorthodox combinations such as regional fusions, dessert-inspired notes, and limited-edition launches, a trend further enabled by flavour manufacturers.
Crispy-creamy or soft-crunchy texture contrasts continue to elevate and reshape the premium cookie and biscuit experience, with food flavour suppliers contributing to this enhanced sensory appeal.
Peanut butter biscuits are emerging as a healthier Gen Z snack choice in India, while butterscotch is expanding beyond ice creams, driven by demand for rich, indulgent flavors, with flavour manufacturers helping accelerate this shift.
[1] Indian Bakery Market Share, Size, Forecast Report 2025-33. (n.d.). https://www.imarcgroup.com/indian-bakery-market#:~:text=The%20Indian%20bakery%20market%20size,healthier%20and%20premium%20bakery%20items



